ALMA Limoncello is a limoncello made from organic limes from Veracruz, Mexico.

• Unique and natural : Fresh green color, without artificial additives.
• Refined flavor : 30-40% less sugar, highlighting the authentic citrus.
• Versatile : Enjoy it neat, in cocktails or with our ready-to-serve ALMA Limoncello Spritz.
• Sustainable : Recycled glass bottles, lemons donated to local communities, organic limes
• Authentic and made with love : Created by women passionate about Mexico and its culture.

Toast with ALMA Limoncello and transform every moment into something special.

The founder of Alma Limoncello is a Dutch woman, Marie, who moved ITS LIMES!

When they lived in Europe, Marie and her husband Wessel loved to drink Limoncello with friends and family after a festive meal. What a surprise to them when they discovered that there is no good Mexican Limoncello in a country that produces the best limes on the planet.

That's when they decided to produce their own Limoncello at home. They spent many weekends as a family peeling limes by hand, with the help of their two childres. After hundreds of tests, they found the perfect recipe, the perfect distillery and shared the limoncello with their friends. And so the story of Alma Limoncello began...

ALMA is not just a name, it is the spirit of Mexico in a bottle. With every sip, we celebrate the Mexican way of transforming the simple into something special: a meal with friends, an afternoon of laughter, an unexpected toast.

The name ALMA comes from the memory and energy of someone who always knew how to enjoy life, the founders' dad. Her spirit lives on in this brand: in the freshness of our lemons, in the vibrant green color and in every moment of joy that we share.

ALMA is more than a limoncello, it is an invitation to toast with the soul.

This is a completely artisanal liqueur. We start by selecting the best organic limes of Mexico. We choose to buy the limes from small Mexican farmers who grow limes in Veracruz without using pesticides. The limes are peeled by hand in a distillery in Mexico City, run by women. It is essential to do it by hand to ensure that only the best parts of the lemons are used.

We then add the lime peels to large containers of alcohol, leaving them for weeks to allow the oils in the peels to infuse with the alcohol. The final step is to add the exact amount of homemade sugar syrup to the limoncello to achieve the perfect balance of sweetness and acidity.

We bottle limoncello in bottles made entirely from recycled glass.

We are a small batch producer with a passion for crafting the finest limoncello, one bottle at a time.

Yes, we don't use artificial colors, additives or preservatives. We use organic lemon peel, water, sugar and alcohol, that's all!

A bottle of Alma Limoncello contains 17 shots, and there are 103 calories per shot (44 ml - 1.5 oz). Alma Limoncello has up to 40% less sugar than other limoncello brands. For reference, a shot of tequila or gin contains 97 calories.

But remember that it contains sugar (less than 150g per bottle) and alcohol, so drink responsibly.

Traditionally, limoncello is drunk neat, chilled, straight from the freezer. But at ALMA we have modernised this classic drink, making it fresher and more versatile.

Thanks to its perfect balance, lime flavour and lower sweetness, ALMA Limoncello is the ideal ingredient for vibrant cocktails such as the Limoncello Spritz, Limoncello Margarita or a mix with vodka and grapefruit.

Desserts? Absolutely! Use it to add a special touch to ice cream, cakes and more.

With ALMA, limoncello goes beyond tradition. Toast, mix and enjoy

You can get creative! Mix Limoncello with mezcal, tequila or gin. Add citrus juices. Just try it! We've compiled our favorite Limoncello cocktails on our website.

Store in a cool, dark place to preserve its quality. Before drinking, refrigerate or freeze to enjoy chilled, neat or served on the rocks.

Once opened, we recommend drinking it within a year to maintain its fresh and vibrant flavor.

There are several stories about the true origins of limoncello, from local fishermen using it as a morning espresso to monks drinking it between prayers.

The official story of the Italian Liqueur Producers Association is that Massimo Canale registered the production of limoncello in 1988, in Sorrento. He was inspired by Maria Antonia Farace, who used to tend lavish lemon and orange gardens on the island of Capri. She made citrus-infused alcohol for the enjoyment of family, friends and inn guests. After World War II, her nephew opened a bar nearby where he sold this specialty lemon liqueur. The nephew's son, Massimo Conale, decided to register limoncello in 1988 and market the drink internationally.

Since the trademark was registered, the Amalfi region has flourished with orchards and artisan producers of authentic limoncello.

We sell Alma Limoncello Mexico, USA and the Netherlands. Check our 'where to buy' page for all the updated points of sale.

Get in touch with us! You can send us an email to hola@almalimoncello.com