The perfect cocktail for summer: the Alma Limoncello Spritz! It's refreshing and sparkling, has a lemony flavor, and only requires three ingredients. It's the Mexican Spritz.

Watch the video below this page to learn how to make Alma Spritz.

The Alma Limoncello Spritz is a Mexican version of the popular Aperol spritz, an Italian aperitif. The spritz was invented in Italy in the 19th century as a way to water down sparkling wine. But it wasn't until the 1950s that the Aperol spritz took the form it has today. The Alma Limoncello Spritz simply substitutes Aperol, an Italian bitter, for Alma Verde. Here's what you need to make the Alma Limoncello Spritz.

Ingredients for Alma Limoncello Spritz

• 3 parts (90 ml) sparkling wine
• 2 parts (60 ml) Alma Amarilla Limoncello or Alma Verde Limoncello
• 1 part (30 ml) mineral water
• Fresh mint
• Lemon
• Ice

Instruction

• Fill a wine glass halfway with ice
• Pour the Limoncello
• Then add the sparkling wine (prosecco or cava)
• And finally fill with mineral water
• Mix with the help of a spoon
• Decorate with mint and a slice of lemon
• Done!!! Enjoy!